Buffalo Mozzarella Campana DOP 250g
Mozzarella Bufala Campana D.O.P. 250gr
* This product is preservative free and will have a limited shelf life, please note use by date.
Buffalo Mozzarella Campana DOP is pearly white in colour, with a very fine rind and a shiny surface on which marks can appear, to varying degrees, of where the mozzarella was broken off from the mass of paste. When cut, the stretched structure of the paste can be seen and whey oozes out, smelling of milk enzymes. It is kept in its liquid and thanks to its nutritive properties.
Buffalo Mozzarella Campana DOP is the most important of the DOP in central-southern Italy. Its production, like all Italian DOP cheeses, follows strict criteria: it must be made exclusively from whole buffalo’s milk, in the provinces of Caserta and Salerno, part of the provinces of Latina and Frosinone and in some communes of the provinces of Naples, Benevento and Rome.