Gluten Free Ditalini Pastificio La Rosa 500g * 3
3 packs of 500g, total 1.5kg
Traditionally, they are inspired by a knitting tool: “thimble”. 100% Italian product, the corn and rice Ditalini are produced with no eggs, milk, soy, salt, preservatives and thickeners.
A pasta with unique characteristics, artisanal, produced with rice and corn flour that comes from a long kneading process and slow drying that allow it to enhance the flavours of the sauces and to be enjoyed by everyone.
A gluten-free option that is just as delicious and flavoursome as durum wheat pasta, perfect to to satisfy even the most demanding palates!